RESTAURANT LE JARDIN DE L’ABBAYE
Let us take you on a journey through Brittany with a new gastronomic experience, harmoniously blending the treasures of the land and sea, while sublimating the vegetation.
Interpreted by our Chef Marie-Léa Coulon, the Breton terroir will surprise you and take you on a journey through its generous, luminous flavors…
Marie-Léa’s cuisine is a veritable ode to the love of the land she has adopted, surprising you with its authenticity and boldness, without forgetting the eco-responsibility and seasonal requirements she holds dear.
In each dish that our Chef Marie-Léa imagines, nature reveals itself in a new light… Her approach is to ennoble each product without denaturing it. She cooks to sublimate the primary flavors of each food, delivering on a plate the full potential of a simple tomato or fish.
At Jardin de l’Abbaye, Brittany in all its pluralities invites you to share a unique gastronomic experience, where each bite tells a story and celebrates the region’s culinary heritage.
The restaurant is open at lunchtime for groups of 20 or more – please contact us to arrange a group menu.
The restaurant is open in the evening from Tuesday to Saturday from 7pm, with last service at 8:30pm.
Open to hotel guests and visitors alike. Pets are not allowed in the restaurant.