Celebrate Easter at Hôtel de l’Abbaye

Our Easter Menu at Hôtel de l’Abbaye

In the enchanting setting of Restaurant Le Jardin de l’Abbaye, let yourself be transported by a unique bistronomic experience to celebrate Easter.

Our Chef invites you to share three exceptional culinary moments: the dinner on Saturday, April 4, the lunch on Sunday, April 5, and the dinner on Sunday, April 5, where creativity, seasonality, and local ingredients come together to elevate the fresh flavors of spring in a welcoming and refined atmosphere, blending tradition with innovation.

Practical Information

Open to everyone, by reservation.

Easter Menu – €65 per person

Available on Saturday, April 4 (lunch) and Sunday, April 5 (lunch and dinner).

 

Restaurant Les Jardins de l’Abbaye
Hôtel de l’Abbaye | Le Tronchet – Saint-Malo
Reservations: +33 (0)2 99 16 94 41

Easter Menu 

 

Amuse-bouche
Comté cheese gougères

Starter
Soft-boiled egg, hay mousse, strawberry apple, tangy herb salads

Main course
Spring lamb, grilled asparagus, smoked garlic cream, young shoots

Dessert
Hazelnut chocolate dome

 

Reserve Your Table Today

Reservation required: : +33 (0)2 99 16 94 41