THE PHILOSOPHY OF THE RESTAURANT LE JARDIN DE L’ABBAYE
Bistronomy was born from the inventiveness of some french cooks who invented a mixing between gastronomy and cuisine of bistro. It is a mix of the great quality cooking of the chefs with the conviviality of the bistro cooking. It gathers cuisine chic and popular cuisine. It unites contraries. It is new gastronomy. The restaurant offers traditional quality cooking, revisited by our chef. Not only a place of refinated and original gastronomy, the restaurant is a highly comfortable and charming place, both chic and elegant. The restaurant is open five days a week for lunch or dinners.
The restaurant is open for lunch from wednesday to Friday – from 12:00 to 1:30 pm. and on saturday and Sunday from 12:00 to 2:00 pm
For dinner, it is open fro Tuesday to Sunday from 7:00 pm to 9:00 pm.
Restaurant is closed on Monday and Tuesday.
Each week, at lunch time, from Wednesday to Friday, discover the chef’s suggestion.
18€ (starter-main course or main course-dessert) 22€ (starter-main course-dessert)
For group booking of 10 people or more, please contact us to determine a menu.
Pets are not allowed in the restaurant.